The dragon fruit is a tropical fruit that is indigenous to Mexico and Central America. It tastes like a cross between a kiwi and a pear.

Dragon fruit is a tropical fruit that is high in fiber and antioxidants while being low in calories. Some describe the flavor as a cross between a pear and a kiwi. You can eat the fruit plain, with yogurt, or add it to a smoothie or salad.

Dragon fruit is a tropical fruit that has grown in popularity in recent years.

Though people enjoy it primarily for its distinct appearance and flavor, evidence suggests it may also have health benefits.