Cucumber is a widely cultivated creeping vine plant in the Cucurbitaceae family that produces cylindrical to spherical fruits used as culinary vegetables. Cucumber is an annual plant with three main types: slicing, pickling, and seedless, each of which has several cultivars.

Cucumber is a high-water-content, nutritious fruit. Cucumber may help lower blood sugar levels, prevent constipation, and aid in weight loss. Eat the peel as well to get the most out of the cucumber's health benefits.

Cucumber, though commonly mistaken for a vegetable, is actually a fruit.

It's high in beneficial nutrients, as well as plant compounds and antioxidants that may aid in the treatment and prevention of certain conditions.

Cucumbers are also low in calories and high in water and soluble fiber.

Cucumbers are a delicious, nutritious, and versatile addition to any diet.

They are low in calories but high in important vitamins and minerals, as well as water.

Cucumber consumption may result in a variety of health benefits, including weight loss, balanced hydration, digestive regularity, and lower blood sugar levels.