A lime is a citrus fruit with acidic juice vesicles that is typically round, green in color, and 3-6 centimetres in diameter. Limes are the fruits of several citrus trees, including the Key lime, Persian lime, Makrut lime, and desert lime.

Lime is a citrus fruit that is sour, round, and bright green.

Key lime (Citrus aurantifolia), Persian lime (Citrus latifolia), desert lime (Citrus glauca), and makrut lime (Citrus hystrix) are just a few of the lime species.

Each of these species has its own set of characteristics. The Key lime, for example, is smaller, more acidic, and aromatic than the more common Persian lime.

Persian limes are the most widely available in the United States.

Limes are high in vitamin C and antioxidants, both of which may be beneficial to one's health.

Eating limes or drinking the juice may boost immunity, lower risk factors for heart disease, prevent kidney stones, improve iron absorption, and promote healthy skin.

If you are allergic to citrus fruits, avoid limes. Still, for the majority of people, these citrus fruits are a healthy and versatile addition to a well-balanced diet, so try incorporating limes into your recipes to reap the benefits.