The pineapple is a tropical plant with edible fruit that is the most economically important plant in the Bromeliaceae family. The pineapple is native to South America, where it has been grown for centuries.

The pineapple (Ananas comosus) is a type of tropical fruit. It is rich in nutrients, antioxidants, and other compounds, such as enzymes, that can help prevent inflammation and disease. It is commonly consumed baked, grilled, or fresh cut.

Pineapple contains nutrients and beneficial compounds that aid digestion, such as vitamin C, manganese, and enzymes. Eating pineapple may improve recovery time after surgery, boost immunity, and lower cancer risk.