Strawberry (Fragaria ananassa) was first grown in Europe in the 18th century.

 It is a cross between two wild strawberry species native to North America and Chile.

 Strawberries are a bright red fruit that is juicy and sweet.

They're high in vitamin C and manganese, and they're also high in folate (vitamin B9) and potassium.

Strawberries are high in antioxidants and plant compounds, which may benefit cardiovascular health and blood sugar control. 

These berries are typically consumed raw and fresh, but they can also be used in a variety of jams, jellies, and desserts.

Strawberries are low in calories, tasty, and nutritious.

They are high in vitamins, minerals, and plant compounds, many of which have powerful health benefits.

Reduced cholesterol, blood pressure, inflammation, and oxidative stress are among the health benefits.

Furthermore, these berries may aid in the prevention of large spikes in blood sugar and insulin levels.

Strawberries are a fantastic addition to any healthy diet.